When Ollie Dabbous came round for lunch
Ed Henderson (2&3 South, 1999) on the day he had cook for old friend and Michelin-starred chef Ollie Dabbous (2&3 South, 1999) ‘He’ll be happy with beans on toast,” said a colleague. “It’ll just be nice for him to be cooked for,” said my wife. No one seemed to be shy of an opinion when […]